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Направления деятельности: Полуфабрикаты, Выпечка, Рыбная продукция, Мясные изделия

Cold-smoked fish


0 Comments | Last Update: August 10, 2014

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COLD-SMOKED MACKEREL IN OIL

Fish content: not less than 130 gr., Net weight: 200 gr. Fish content: not less than 2500 gr., Net weight: 3000 gr.

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COLD-SMOKED CAPELIN

Ingredients: capelin, salt. Net weight: 250 gr. Net weight: 500 gr. Net weight: 1500 gr.

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COLD-SMOKED SPRAT

Ingredients: sprat, salt. Net weight: 300 gr. Net weight: 500 gr.
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COLD-SMOKED BALTIC HERRING

Net weight: 350 gr. Net weight: 500 gr.

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COLD-SMOKED MACKEREL

Ingredients: mackerel, salt. Net weight: 650 gr.

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COLD-SMOKED HUMPBACK SALMON

Ingredients: humpback salmon, salt. Net weight: 650 gr.
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COLD-SMOKED OILY FISH

Ingredients: oily fish, salt. Net weight: 650 gr.

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Light-salted salmon

Ingredients: salmon, salt. Net weight: 650 gr.

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LIGHT-SALTED TROUT

Ingredients: trout, salt. Net weight: 650 gr.
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COLD-SMOKED HUMPBACK SALMON BY WEIGHT

Ingredients: humpback salmon, salt.

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COLD-SMOKED MACKEREL WITH HEAD BY WEIGHT AND IN VACUUM PACKAGING

Ingredients: mackerel, salt.

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COLD-SMOKED MACKEREL WITHOUT HEAD BY WEIGHT AND IN VACUUM PACKAGING

Ingredients: mackerel, salt.
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COLD-SMOKED HERRING BY WEIGHT AND IN VACUUM PACKAGING

Ingredients: herring, salt.

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COLD-SMOKED HORSEFISH / SUNFISH BY WEIGHT

Ingredients: horsefish, salt.

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COLD-SMOKED SPRAT BY WEIGHT

Ingredients: sprat, salt.
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COLD-SMOKED CAPELIN BY WEIGHT

Ingredients: capelin, salt.

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COLD-SMOKED BALTIC HERRING BY WEIGHT

Ingredients: Baltic herring, salt.

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COLD-SMOKED SMELT BY WEIGHT

Ingredients: smelt, salt.
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COLD-SMOKED SALMON BELLIES BY WEIGHT

Ingredients: salmon bellies, salt.