Sausages, knackwursts
Creamery sausagesIn edible coating. Ingredients: beef, chicken fillet, pork, fat, spice. Shelf life: 25 days in an inert gas environment at t from 0 ° C to + 4 ° C. |
Creamery sausages «Baby»In edible coating. Ingredients: beef, chicken fillet, pork, fat, spice. Shelf life: 25 days in an inert gas environment at t from 0 ° C to + 4 ° C. |
Sausages “Bavarian with cheese”In the protein coat. Ingredients: beef, chicken fillet, pork, fat, cheese, spices. Shelf life: 45 days in a vacuum at t from 0 ° С to + 4 ° С. |
Sausages “Viennese”In edible coating. Ingredients: beef, chicken thigh fillet, pork, fat, spice. Shelf life: 25 days in an inert gas environment at t from 0 ° C to + 4 ° C. |
Sausages “Hanover”Vapor-tight gasket. Ingredients: beef, butter, chicken fillet, spices. Shelf life: 25 days in an inert gas environment at t from 0 ° C to + 4 ° C. |
Sausages “Chicken”In edible coating. Ingredients: chicken meat, chicken fat, spices. Shelf life: 25 days in an inert gas environment at t from 0 ° C to + 4 ° C. |
Knackwursts “Chicken”In edible coating. Ingredients: chicken meat, chicken fat, pices. Shelf life: 25 days in an inert gasenvironment at t from 0 ° C to + 4 ° C. |
Knackwursts “Chicken”Vapor-tight gasket.Ingredients: chicken meat, chicken fat, spices. Shelf life: 25 days in an inert gas environment at t from 0 ° C to + 4 ° C. |
Knackwursts “NOTOS”In edible coating. Ingredients: beef, chicken thigh fillet, pork, fat, spice. Shelf life: 25 days in an inert gas environment at t from 0 ° C to + 4 ° C. |
