Turkey pastirma prosciutto “NOTOS”

Smoked and cooked rumps “NOTOS”

Smoked and cooked turkey wing “NOTOS”

Pork pastrami prosciutto “NOTOS”

Smoked and cooked turkey shoulder “NOTOS”

Pastirma “NOTOS”

Ingredients: beef, fenugreek paste. Shelf life: 120 days at t from 0 ° С to + 4 ° С.

Sujuk “NOTOS”

Ingredients: beef, beef fat, salting mixture (sodium chloride, color fixer: sodium nitrite), garlic, sugar, spices (ground black pepper, fragrant ground pepper, caraway seeds)

Shelf life at a temperature from 0 ° to +6 ° С and relative humidity of air 75 – 78% 180 days

Mutton sujuk “Notos”

Ingredients: mutton, mutton fat, salting mixture (sodium chloride, color fixer: sodium nitrite), garlic, sugar, spices (ground black pepper, fragrant ground pepper, caraway seeds)

Shelf life at a temperature from 0 ° to +6 ° С and relative humidity of air 75 – 78% 180 days

The tongue of the pig’s pouring

Vapor-tight gasket. Composition: tongue of pork, jelly, spices. Shelf life: 120 days at t from + 0 ° С to + 6 ° С.

Beef tongue in jelly

Vapor-tight gasket. Composition: tongue of beef, jelly, spices. Shelf life: 120 days at t from + 0 ° С to + 6 ° С.

Chicken roll

In the protein coat. Ingredients: chicken meat, spices. Shelf life: no more than 4 – 5 days at t from 0 ° С to + 6 ° С.

Chicken roll with mushrooms

In the protein coat. Ingredients: chicken meat, mushrooms, spices. Shelf life: no more than 4 – 5 days at t from 0 ° С to + 6 ° С.

Liver mash

In the protein coat. Ingredients: Beef liver, butter, carrots, onions, salt, spices. Shelf life: no more than 4 – 5 days at t from 0 ° С to + 6 ° С.

Chicken mash with mushroom filling

In the protein coat. Ingredients: chicken liver, butter, mushrooms, onions, carrots, salt, spices. Shelf life: no more than 4 – 5 days at t from 0 ° С to + 6 ° С.

Uncooked smoked carbonated pork

Ingredients: pork, salt, spices. Shelf life: no more than 4 – 5 days at t from 0 ° С to + 6 ° С.

Cold boiled pork

Ingredients: pork breast, salt, spices. Shelf life: no more than 4 – 5 days at t from 0 ° С to + 6 ° С.

Pork boiled-smoked

Ingredients: pork, salt, spices. Shelf life: no more than 4 – 5 days at t from 0 ° С to + 6 ° С.

Pork ribs “Delicatessen”

Ingredients: pork ribs, salt, spices. Shelf life: no more than 4 – 5 days at t from 0 ° С to + 6 ° С.

Cooked smoked pork loin

Ingredients: pork, salt, spices. Shelf life: no more than 4 – 5 days at t from 0 ° С to + 6 ° С.

Cooked smoked pork breast

Ingredients: pork breast, salt, spices. Shelf life: no more than 4 – 5 days at t from 0 ° С to + 6 ° С.

Cooked smoked pork neck

Ingredients: pork neck, salt, spices. Shelf life: no more than 4 – 5 days at t from 0 ° С to + 6 ° С.

Cooked-smoked pork cheek

Ingredients: pork cheek, salt, spices. Shelf life: no more than 4 – 5 days at t from 0 ° С to + 6 ° С.

Cooked-smoked beef

Ingredients: beef, salt, spices. Shelf life: no more than 4 – 5 days at t from 0 ° С to + 6 ° С.

Baked roll of pork

Ingredients: pork, salt, spices.

Pork belly

Ingredients: pork belly, salt, spices.

Cured pork fat “Spicy”

Ingredients: cured pork fat, salt, spices.