Uncooked smoked sausages
Uncooked Smoked sausage “Salami in Finnish”In a natural sheath (blue). Ingredients: beef, pork, spices. Shelf life: 120 days att from +2 ° С to + 4 ° С. |
Uncooked Smoked sausage “Servelat NOTOS”In the protein coat. Ingredients: beef, bacon, spice, spices. Shelf life: 120 days att from +2 ° С to + 4 ° С. |
Uncooked smoked sausage “With Armenian brandy”In the protein coat. Composition: beef, pork, fat, spices. Storage period: 120 days at t from +2 ° С to + 4 ° С. |
Uncooked Smoked sausage salami “Salami Royal”In the protein coat. Ingredients: beef, fat, spices. Shelf life: 120 days att from +2 ° С to + 4 ° С. |
Uncooked smoked sausage “Minskaya”In the protein coat. Ingredients: breast fillets of poultry, fat, spices. Shelf life: 120 days at t from +2 ° С to + 4 ° С. |
Uncooked smoked sausage “Stolichnaya”In the protein coat. Ingredients: beef, poultry, pork, spices. Shelf life: 120 days at t from +2 ° С to + 4 ° С. |
Uncooked smoked semi-dry sausage “Braunschweig”In the protein coat. Ingredients: beef, pork, spices. Shelf life: 120 days att from +2 ° С to + 4 ° С. |
Uncooked smoked semi-dry sausage “Pork”In the protein coat. Ingredients: pork, spices. Storage period: 120 days at t from + 2 ° C to + 4 ° C. |
Uncooked smoked sausages “Snacks”In the protein coat. Composition: beef, poultry meat, pork, spices. Shelf life: 120 days at t from +2 ° С to + 4 ° С. |
