Semi-smoked sausages
Sausage “Ukrainian fried”In edible coating (bung). Ingredients: pork, beef, fat, spices. Storage period: 30 days in an inert gas environment at t from 0 ° C to + 6 ° C. |
Semi-smoked sausage “Prazhskaya”In the protein coat. Ingredients: beef, pork, poultry, spices. Shelf life: 45 days in a vacuum at t from 0 ° С to + 4 ° С. |
Semi-smoked sausage “Krakovskaya”In the protein coat. Ingredients: beef, pork, spices. Shelf life: 45 days in a vacuum at t from 0 ° С to + 4 ° С. |
Semi-smoked sausage «Odessa»In the protein coat. Ingredients: beef, pork, spices. Shelf life: 45 days in a vacuum at t from 0 ° С to + 4 ° С. |
Hunter Sausages”Knackers”In the protein coat. Ingredients: beef, pork, spices. Shelf life: 45 days in a vacuum at t from 0 ° С to + 4 ° С. |
Hunter Sausages “Berries”In the protein coat. Ingredients: beef, pork, spices. Shelf life: 45 days in a vacuum at t from 0 ° С to + 4 ° С. |
