Cooked sausages
Cooked sausage “Doktorskaya”Vapor-tight gasket (1,1 kg, 0,5 kg). Ingredients: beef, pork, fat, chicken, spices. Shelf life: 30 days at t from 0 ° C to + 6 ° C. |
Cooked sausage “Milk”Vapor-tight gasket (1,1 kg, 0,5 kg). Ingredients: beef, pork, fat, chicken, spices. Shelf life: 25 days at t from 2 ° С to + 6 ° С. |
Cooked sausage “Russian”Vapor-tight gasket (1,1 kg, 0,5 kg). Ingredients: beef, pork, fat, chicken, spices. Shelf life: 25 days at t from 2 ° С to + 6 ° С. |
Cooked sausage “Appetizing”Vapor-tight gasket (800g). Ingredients: poultry meat, chicken fat, salt, spices. Shelf life: 30 days at t from 2 ° C to + 6 ° C. |
Cooked sausage “Doktorskaya”In edible coating (bung). Ingredients: beef, pork, fat, chicken, spices. Shelf life: 30 days in an inert gas environment at t from 0 ° С to + 6 ° С. |
Cooked sausage “Doktorskaya”In the bladder. Ingredients: beef, pork, fat, chicken, spices. Shelf life: 30 days in an inert gas environment at t from 0 ° С to + 6 ° С. |
