Cooked smoked sausages
Cooked smoked sausage “Cervelat Notos”In the protein coat. Composition: beef, chicken fillet, fat, spices. Storage period: 45 days in vacuum at t from 0 ° С to + 4 ° С. |
Cooked smoked Sausage”Muscat Cervelat”In the protein coat. Ingredients: beef, chicken fillet, fat, spices. Shelf life: 45 days in a vacuum at t from 0 ° С to + 4 ° С. |
Cooked smoked sausage “Chicken”In the protein coat. Ingredients: chicken, spices. Storage period: 45 days in vacuum at t from 0 ° C to + 4 ° C. |
Cooked smoked Sausage “Muslim Cervelat”In the protein coat. Composition: beef in / c, Russian cheese, spices. Storage time: 45 days in vacuum at t from 0 ° С to + 4 ° С. |
Cooked smoked Sausage “Cervelat Moskovskiy”In the protein coat. Ingredients: beef, pork, fat, chicken fillet, spices. Shelf life: 45 days in a vacuum at t from 0 ° С to + 4 ° С. |
Cooked smoked sausage “Brandy Salami”In the protein coat. Ingredients: beef, pork, chicken fillet, cognac “Star”, spices. Shelf life: 45 days in a vacuum at t from 0 ° С to + 4 ° С. |
Boiled-smoked sausage “Delicacy Salami”In the protein coat. Ingredients: beef, fat, spices. Storage time: 45 days in vacuum at t from 0 ° С to + 4 ° С. |
Sausage boiled and smoked “Imperial Cervelat”In the protein coat. Ingredients: beef, chicken fillet, fat, spices. Shelf life: 45 days in a vacuum at t from 0 ° С to + 4 ° С. |
Boiled-smoked sausage “Ministerial Salami “In the protein coat. Ingredients: beef, chicken fillet, fat, spices. Shelf life: 45 days in a vacuum at t from 0 ° С to + 4 ° С. |
